Ingredients:
- 2 whole eggplants
- 3 T Tahini
- 3 garlic cloves, minced
- juice from 1 lemon
- salt to taste
Tuesday, July 13, 2010
Baba Ghanoush
This is my favorite recipe in the whole world – at least for today – although I think it may be the best food God created! I just absolutely cannot get enough of it. I love to eat this on toasted pita chips, on pretzels, French bread and right off the spoon. If I could plant my whole garden with eggplant I would – just so I could eat this every day. And it's really low fat!
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