Tuesday, July 13, 2010

Baba Ghanoush

This is my favorite recipe in the whole world – at least for today – although I think it may be the best food God created! I just absolutely cannot get enough of it. I love to eat this on toasted pita chips, on pretzels, French bread and right off the spoon. If I could plant my whole garden with eggplant I would – just so I could eat this every day. And it's really low fat!


  • 2 whole eggplants
  • 3 T Tahini
  • 3 garlic cloves, minced
  • juice from 1 lemon
  • salt to taste
Click here to find out how to put it all together!

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