I am getting ready to start podcasting. At least I think I am. I tried tonight while cooking dinner to create a podcast about making dinner. It was a lot of fun. We’ll have to wait and see how it turned out. I was making stewed apples or what I sometimes call fried apples. It’s one of my kids’ favorite foods. We have friends whose kids love them too. Anyway, I had apples that we didn’t particularly care for, so we decided that they would taste great stewed. The apples were a little too tart. They were not as tart as a Granny Smith apple, but they were not as sweet as we like. So, while peeling and paring and stewing, I tried to teach a quick class on a wide variety of topics. I think I covered, or attempted to cover, the different types of common apples and what to use them for, the different types of vegan butter substitutes, the benefits of cast iron cooking, the types of vegetable/fruit peelers I like the best and how to thicken stewing juices quickly. Just a few topics to cover in less than 15 minutes, while preparing dinner and fielding requests from hungry children. Well, time will tell how it turned out. Not sure I am ready for the big time yet. But, hey, it’s always fun to gather in my kitchen and talk.
Check out my podcasts at Veg4health.libsyn.com.
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