Monday, November 13, 2006

Another Easy, Healthy Recipe - Portobello Sandwiches

Portobello Sandwiches

- 1 large Bell Pepper, sliced
- 2 medium fresh Portobello mushrooms (about 4 inches in diameter)
- 1 tsp balsamic vinegar
- 1/2 tsp olive oil
- 1 Tbsp dry mustard
- 1 clove garlic, crushed
- 1/8 tsp salt
- whole grain bread or baguettes
- lettuce, sprouts, tomato, etc for serving on sandwiches

1. In a small mixing bowl, combine vinegar, oil, mustard, garlic, and salt.
2. Clean mushrooms; cut off stems even with caps. Discard stems.
3. Pour marinade mixture over mushrooms and pepper and allow to sit in closed
container in refrigerator overnight.
4. Preheat oven to 400 degrees F.
5. Spoon marinated mushrooms and pepper into a baking dish with sides to catch
the marinade mixture. Bake for 15 minutes.
6. Place baked Portobello and pepper on toasted whole grain bread or baguettes
and add lettuce, tomato and sprouts.

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